Browsing by Author Ganguli, A.
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| 2010 | Antioxidant activities and polyphenolic properties of raw and osmotically dehydrated dried mushroom (Agaricus bisporous) snack food | Singla, R.; Ganguli, A.; Ghosh, M. |
| 2007 | Antioxidant activities and total phenolics of pickles produced from the Edible Mushroom, Agaricus bisporous | Ganguli, A.; Ghosh, M.; Singh, N. |
| 2009 | Application of a novel biopolymer for removal of Salmonella from poultry wastewater | Ghosh, M.; Ganguli, A.; Pathak, S. |
| 2011 | Caenorhabditis elegans as a model for studying Cronobacter sakazakii ATCC BAA-894 pathogenesis | Sivamaruthi, B.S.; Ganguli, A.; Kumar, M.; Karutha Pandian, S.K.; Balamurugan, K.; Bhaviya, S. |
| 2009 | Decolorization of anaerobically digested molasses spent wash by Pseudomonas putida | Ghosh, M.; Ganguli, A.; Tripathi, A. K. |
| 2007 | Inactivation of Escherichia coli O157:H7 by cinnamon extracts in carrot-kinnow mandarin blends | Ghosh, M.; Kaur, S.; Ganguli, A. |
| 2010 | A novel iTongue for Indian black tea discrimination | Bhondekar, A. P.; Dhiman, M.; Sharma, A.; Bhakta, A.; Ganguli, A.; Bari, S. S.; Vig, R.; Kapur, P.; Singla, M.L. |
| 2010 | Perception and attitudes of Indian consumers to probiotic foods | Kumar, M.; Goyal, R.; Khandal, H.; Khilwani, A.; Gupta, S.; Lomash, H.; Ghosh, M.; Ganguli, A. |
